kittenhair41

Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees that the coffee beans are of high quality and that farmers earn an income that is sustainable. The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange with the cinnamon note. This fair trade certified coffee has been made from a sustainable and eco conscious producer. The production of coffee in Peru is dominated by small farms of a couple of hectares or less, and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their product. A growing number of farmers have decided organic farming to enhance the quality of their produce and avoid pesticides. The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time so as to maximize the value of the beans. Our Peru organic coffee has been fully cleaned and dried in the sun to give it a unique, deep flavor. The high altitude of the farms in this region produces an intense coffee with a medium body, mild citric acidity and a smooth finish. The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to grow, process and trade the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their family's and their own well-being. Additionally, a percentage of the money spent on this coffee is given back to the women who grew it the product. This enables them to expand their business, provide healthcare and education to their children, and provide for their families. This is an exceptional coffee that has been grown by using methods passed through generations. Peru Arabica Peru is home to a bounty of premium coffee. The thin air and high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a major producer of organic and Fair Trade Coffee. The Spanish introduced the Ethiopian coffee to Peru in the 16th century. The country has been a major player in the coffee trade ever since. It is now among the top five producers of Arabica. The country is home to small farm families that have mostly joined together to form cooperatives. They can now access fair trade prices and also sell their coffee directly. Small farms are also aided to use eco-friendly methods to lessen the environmental impact of their coffee production. Volcafe's cluster program has helped to improve the supply chains of roasters, while providing detailed tracability from FOB contracts to field. This gives roasters the ability to make informed choices and track their entire purchase history. This approach has been key to the success of Volcafe's work with Peruvian farmers. In the past, coffee was promoted as a substitute for coca by many farmers. The government is constantly looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the change is positive however, it could pose an issue for the local population too. In the end, it is important to provide farmers with the financial support to maintain their livelihoods and ensure their family's health and wellbeing are not compromised. Additionally it is vital to encourage the development of innovative products that boost productivity and improve the quality of coffee. Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a perfect representation of the region's unique flavor profile. It is scented with citrus, with hints of cinnamon and nutmeg, and a silky medium body. Colombian The emerald nation of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other in the world and is adept in the production of a wide range of delicious, sought-after coffees that are usually unique. Colombian coffees have a mellow yet full-bodied taste and pleasant acidic flavor. They are also known for their sweetness and acidic taste. Colombian coffee is typically grown between 1,200 and 2,000 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18). After harvest, the coffee cherries are carefully selected by hand, making sure only healthy and fully ripe beans are able to make it through the remainder of the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size as well as colour and density. This assures that only consistent quality coffees are able to reach the shelves of supermarkets across the world. Farmers and workers also get a Fairtrade Premium, which is an extra amount in addition to the price of sale. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers, enabling them to access larger markets. This premium is invested in the communities that grow coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. It also has zero tolerance for child labour and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also allows them to keep their traditions alive and produce coffee that is delicious and true to its origins. Indonesian Indonesia is a major coffee producer worldwide, due to its equatorial climate. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust, heavy-bodied coffees have long spicy finish and a silky texture that is perfect for darker roasts. nescafe 1kg is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem. It's not surprising that in a region renowned for its volcanic soil the fertile ground is ideal for coffee cultivation. This rich natural resource however, is threatened by foreign coffee producers who have taken over the industry. Many local farmers aren't able to compete with the costs of these big corporations and have been forced to leave their farms. The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is so important. By establishing direct trading relations, farmers can create income security and prevent massive fluctuations in market demand from one season to the next. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast is delicious in its own right or as part of a rich blend.